Pyaz ki Pakori

Ingredients

1. 2 sliced onions

2. 1 cup chick pea flour(baisan)

3. 1 tbsp rice flour

4. Pinch of soda bi carbonate

5. 1/2 tsp ajwain

6. 1 tsp cumin seeds (zeera)

7. 2 green chilli chopped fine

8. 2 tbsp finely chopped coriander leaves  

9. Salt to taste

10. Oil for frying
11. Chat Masala (Optional)

Method

• Thinly slice onion 
• Sprinkle some salt and lemon juice over sliced onions
• In baisan add all the ingredients(1-9) and mix well ; then add water to make a thick batter.
• Add onion slices in mixture prepared in previous step.
• Put little batter at a time in hot oil, fry till golden brown turning in between
• Put fried pakoras on paper towel to remove excess oil.
• Sprinkle chat masala over them(optional)
• Serve with tomato ketchup.