Friday, December 21, 2012

OKRA with ONION VEGETABLE


OKRA WITH ONION VEGETABLE

INGREDIENTS


  1. 250 grams okra (bhindi)
  2. 2 large onions
  3. 2 red chillies whole
  4. 1 tsp cumin seeds
  5. pinch of asafoetida
  6. 2 tbsp yogurt
  7. 3 tbsp oil
  8. 2 green chillies
  9. coriander leaves for garnishing
METHOD
  • cut okra in small pieces,sliced onion
  • heat wok or kadhi add oil ,when oil is hot add cumin seeds,asafoetida and red chillies
  • add onion slices ,fry them light golden brown.
  • add okra and salt stir well on medium high heat,
  • add beaten yogurt stir well .cover the wok and cook on slow heat for 10-15 minutes,stir once or twice.
  • garnish with chopped green chillies and coriander leaves.
  • serve with roti or paratha