ONION POTATO WITH CHICKPEA GRAVY AND GINGER CHUTNEY

ONION  POTATOES IN CHICKPEA FLOUR  GRAVY

1. 1 cup chopped onion 
2. 1 cup chopped potatoes
3. 1/2 cup chickpea flour
4. 3/4 tsp red chili  powder
5. 1/2 tsp turmeric powder
6. 1 tsp coriander, cumin powder
7. 1 tsp ginger garlic paste
8. 2 green chilies
9. 1/2 tsp garam masala
10. 4 tbsp oil
11. few curry leaves and 1/2 tsp mustard/rai seeds
12. pinch of asafoetida

METHOD

• heat oil in a pan add rai,curry leaves and asafoetida
• add ginger garlic paste, green chili and turmeric .
• add onion potatoes and all the dry masala  with salt, fry this for 7-8 minutes or till potatoes are tender.
• dissolve chickpea flour in water make a thin paste
• add the paste in the pot keep stirring cook it for 5 minutes
• garnish with chopped coriander leaves
• serve with paratha/dosa/poori/roti

GINGER CHUTNEY

1. 1 onion chopped
2. 2'' ginger chopped
3. 2 red soaked  chilies
4. 2 tbsp oil 
5. 1/2 tsp rai
6. 1/2 tsp cumin seeds
7. pinch of asafoetida

heat oil and fry onion and ginger light golden brown cool it.

grind it with red chilies salt and sugar or gur of your taste.
for tempering....
heat   2 tsp oil add rai,cumin seeds and asafoetida. add this in chutney.