Galavati Kebab

Galavati kebab

Ingredients

1. 1/2 kg mince meat
2. 1tbsp raw papaya paste
3. 2 tbsp ginger garlic paste
4. 1tbsp red chilli powder
5. 1 large onion chopped finely
6. 1tbsp oil/ghee
7. salt

dry roast following ingredients and grind them

1. 1 tsp cumin seeds
2. 1tsp coriander seeds
3. 1tsp fennel seeds
4. 6 green cardamoms
5. 1/4 tsp kebab chini
6. 4 ani star(pathar ke phool)
7. 1'' Cinnamon stick

Method

• In food processor put mince meat,papaya,ginger garlic paste onion,ghee and salt.grind all the ingredients .
• Add roasted and grind spices to mince meat mixture very well.
• Put this mixture in a covered container in refrigerator for an hour.
• Add 4 tbsp roasted gram flour in mince meat mixture
• Add finely chopped coriander leaves and green chillies
• Make one patty and shallow fry it.
• taste it and adjust the seasoning  according to your taste
• Now make all the patties and refrigerate them for 1 hour
• Heat the Ghee/oil in a heavy bottom frying pan on medium heat .
• Shallow fry all the patties till golden on both sides.
• Put them on paper towel to remove excess oil.
• serve kebab with kachumer,onion rings and chutney.
• Kebab can be served with varki Paratha.

POTATO VADA

Potato Vada

INGREDIENTS

1. 1/2 kg potatoes boiled
2. 1tbsp red chilli powder
3. 1 tbsp ginger garlic paste
4. 1tbsp lemon juice
5. 1tbsp chat masala
6. salt to taste
7. 2tbsp chopped coriander leaves
8. oil for  frying

for batter
1 cup chick pea flour(gram flour)
1tsp chilli powder
tsp turmeric powder
1tsp cumin seeds coarsely crushed
salt
1tsp ajwain coarsely crushed
pinch of soda bi-carb
water

METHOD

• Peel and mash potatoes,
• Mix all the ingredients in mashed potatoes.
• Make lemon size balls from potato mixture.
• Mix all the batter ingredients and make smoth paste of pouring consistency.
• Heat oil  in wok(karahi)
• Dip each ball in batter and carefuly deep fry until golden brown in colour.put them on paper towel.
• Serve hot with green coriander chutney or ketchup.